Bean Tortilla Bake

1 lb. ground beef
1 can red kidney beans
1 can black beans
6-8 white flour tortillas
1 bottle Spicy Ranch
Cheddar Cheese

Optional toppings:
Sour Cream
Salsa
More Spicy Ranch
Lettuce

Brown the beef. Drain beans and add to beef. Add Spicy Ranch (to taste - just not too soupy). In the bottom of a 9x13 pan, rip up flour tortillas until bottom is covered. Pour beef/bean mixture over the tortillas. Rip tortillas up and place on top until beef/bean mixture ix completely covered. Add grated cheese on top. Bake in oven at 350 for about 15 minutes or until top tortillas are barely crisp.

Steph's Comments: This is a recipe my sister Rachel made up! The Spicy Ranch gives it a very fun flavor. I think you could probably substitute more beans for the meat if you wanted, but I haven't tried it with this recipe. Thanks for the fun one Rach!