Ravioli Casserole

1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen cheese ravioli
2 cups (16 ounces) small curd cottage cheese
4 cups (16 ounces) shredded mozzarella cheese (can use less, and cheddar works too!)
¼ cup grated Parmesan cheese

Spread ½ cup of spaghetti sauce in an ungreased 13 x 9 x 2 inch baking dish. Layer with half the ravioli, 1 ¼ cups of sauce, 1 cup cottage cheese, and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 30 to 40 minutes or until bubbly. Let stand 5 to 10 minutes before serving. Yields: 6 to 8 servings.

Price Guesstimate: $8-10

Steph's Comments: I got this recipe off of Real Mom Kitchen (www.realmomkitchen.com). It's a quick and easy version of lasagne - using ravioli instead of lasagne noodles. Her recipe calls for cooking the ravioli first, but I just put it in frozen and it worked just fine. This is a really, really easy meal to throw together, and it's yummy! Also, any kind of ravioli works!