Sausage-Rice Casserole

1 lb. sausage

3 c. cooked rice

1 can mushroom soup

Italian Seasoning, to taste

Garlic Powder, to taste

Salt & Pepper, to taste

Brown sausage, crumble and drain. Combine and mix sausage, 3 cups cooked rice, and 1 can mushroom soup together. Add seasonings. Pour into casserole dish and bake at 350 for 30 minutes, or in the microwave for 3-5 minutes. Yields: 4 servings.

Price Guessimate: $5-ish

Steph's Comments: I got this recipe out of The Three Ingredient Cookbook that my friend Margee shared with me. My kids downed this casserole! I was shocked - next time I'll double it for sure so that there can be some leftovers for my husband to take to work. This was a really yummy casserole. I used low-fat sausage and low-fat cream of mushroom soup to help make it a tad healthier. :)