Tuesday, June 21, 2011

Dunking Delights


2 eggs
2 TB milk
1-1/2 lbs broccoli
1 c. bread crumbs
3 heaping TB of parmesan cheese
salt to taste
Italian seasoning to taste (opt.)

In a plastic bag put eggs & milk. Shake until the eggs are broken up, add broccoli. Shake until the broccoli is covered. Add bread crumbs, parmesan cheese, salt, & italian seasoning. Cook at 400 for 20 minutes. Dip in marinara sauce or ranch. 

Price Guessimate: $1.50-ish

Steph's Comments: I found this delicious side dish/snack here. I changed "how" she did it (I thought a plastic bag would be easier!) and I added the italian seasoning, but the rest is hers. This is a GREAT way to change up normal broccoli. I really loved it, and I loved actually MAKING A SIDE DISH FOR DINNER. Seriously. I am usually a really lame mom and I focus on making a main dish and then my "side dish" is usually a cut up apple or something. Lame. This recipe is the real deal and your family will be so impressed with your domesticity! :) 

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