Spicy Tuna Bowls

Courtesy of budgetbytes.com--- my favorite recipe site!

As a warning.. this is a very UNIQUE recipe! The first time I REALLY liked it. The second time I hated it! haha! So i'm trying it a third time and we'll see! Taylor loved it both times.

SPICY TUNA GUACAMOLE BOWLS

SAVEPRINT

PREP TIME

15 mins

TOTAL TIME

15 mins

Total Cost: $7.45

Cost Per Serving: $1.86

Serves: 4

INGREDIENTS

• 3 cups cooked rice (I used brown jasmine rice) $0.50
• 1 medium cucumber $0.95
• 1 cup frozen shelled edamame $0.82
• 1 medium carrot $0.14
• 2 (5 oz.) cans chunk light tuna in water $1.98
• 8 oz. package guacamole $2.50
• ¼ bunch cilantro $0.22
• 4 Tbsp sriracha hot sauce $0.34

INSTRUCTIONS

1. Dice the cucumber and shred the carrot (use a large box or cheese grater). Cook the edamame according to the package directions (microwave on high with a few Tbsp of water for 2-3 minutes). Drain the tuna and roughly chop the cilantro.
2. Place ¾ cup of cooked rice in the bottom of each bowl. Top with ¼ cup edamame, ½ a can of tuna, ¼ cup guacamole, a handful of diced cucumber, a pinch of shredded carrots, and a few sprigs of fresh cilantro. Drizzle sriracha over top, then serve.

NOTES

The bowls stay good refrigerated for about three days when stored in air-tight containers.