Janice Dixon's Quick Rolls

3 1/2 c. warm water
3/4 c. sugar
1 c. oil
3 T yeast

1 T salt
3 eggs
About 10 c. flour

Mix first four ingredients until smooth & let sit in mixer for 10-15 minutes. Then add the next 3 ingredients . Add the last couple cups of flour a little at a time until you achieve the right consistency. You'll know you've added enough flour when the dough is coming off clean from the sides of the bowl and is not too sticky to the touch. Mix about 3 min. more once you've added all the flour you'll need. Shape into rolls and place onto greased cookie sheet. Let rise until double in bulk (about 1 hour). Bake at 400 for 8-10 min. Yield: About 8 dozen rolls.

Tip: If you want to learn a GREAT way to cut and shape rolls, watch this YouTube video: http://www.youtube.com/watch?v=f8wPowCbtbo. It has changed my roll-making experience! :)

Price Guesstimate: $2? Sorry, when it comes to baking goods, I'm not sure how to price it!

Steph's Comments: First of all, I don't know who Janice Dixon is. :) I got this recipe from my cousin Becca. I've been so glad to have it! Rolls always make a not-so-nice meal seem like a nice meals, so when you can have a fairly quick roll recipe, it's nice to use it when you want to spruce up a dinner. This roll recipe takes me about 1 1/2 hours from start to finish, but I raise my rolls on a hot oven so they rise faster than the recipe says (usually about 45 min). I have a few other roll recipes that I love too, but this one's great because it's so fast!