2 grilled cheese sandwiches
1 can of tomato soup
Prepare the grilled cheese sandwich in a skillet or sandwich grill. While it is toasting, heat a can of tomato soup, diluted according to directions with milk or water. When the sandwich is toasted and the cheese is melted, place it in a large bowl. Pour the hot soup over it. The sandwich will soften and can be eaten with your spoon. You can experiment, using different sandwich fillings/cheeses/different soup/bread, etc. It's also fun to add spices to the soup - garlic, cumin, italian seasoning, red pepper flakes... just have fun! Yields: 2 servings
Price Guesstimate: $2-ish
Steph's Comments: I love, love, love tomato soup, and so do my kids. My grandma is the one who gave me this "recipe" and my sister, Heather, reminded me about it. It's simple, but what a great one for a busy day! And, it's very fun to play around with different cheeses, breads, spices, etc. My personal favorite cheese is Pepper Jack cheese! :)
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