2 c. macaroni (I used whole wheat rotini)
1 lb. ground beef
1 clove garlic, minced
1 med. Onion, diced
2 cans tomato soup
1 can black olives, sliced
Dash of salt and pepper
Cheese
Cook ground beef with onion and garlic.and set aside.Cook macaroni, drain.Combine meat, macaroni, tomato soup, and black olives together and dish into a casserole dish.Add salt and pepper and sprinkle on top w/ cheese. Bake for 20 minutes at 350 degrees, or until cheese melts.(To avoid using the oven, I add cheese right into the saucepan.) Yields: approx. 6 servings.
Price Guesstimate: $6-7ish
Steph's Comments: I got this recipe from my husband's cousin Allie. It is yummy! I love new dishes that are easy to throw together, and this definitely fits that category. I will definitely be making this one again - thanks Allie! Oh, and I haven't tried this, but I thought it MIGHT be good with beans replacing the meat... just a suggestion! :)
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