Chicken Broccoli Pasta

2 c. chicken, cooked and cubed

2 c. broccoli, cooked

2 cans cream of chicken soup

¾ c. mayonnaise

1 TB lemon juice

1 c. milk

1 TB margarine

1 c. cheese

12 oz cooked pasta (I like seashell)

Mix all except cheese and pasta. Put in 9x13 pan, top with cheese. Bake at 350 for 30

minutes.

Price Guesstimate: $6-ish

Steph's Comments: My mom made this casserole growing up. It's creamy and the lemon juice adds a great tang! My sister, Heather, reminded me about it, and I'm glad, because it's SO YUMMY! Thanks Heath! (And you can use light/fat free mayo to help keep it lower fat if you want!)