Opps... I posted this yesterday without writing anything and didn't notice until today! Sorry! :)
6-7 oz. seashell pasta
2 T. olive oil (or less)
1 1/2 - 2 onions, chopped
1 Green Bell Pepper, chopped
1 can corn, drained
1 can of black beans, drained
1 can peeled, diced tomatoes, drained
1/4 - 3/4 c salsa
1 1/2 T. taco seasoning
Salt & Pepper to taste
Shredded cheese (optional)
Cook pasta. While pasta is cooking, cook onions & peppers in olive oil. Stir in corn, black beans, tomatoes, salsa, taco seasoning, and salt & pepper. Heat thoroughly. Drain pasta and pour pasta and veggie mixture together in a 9x13 pan. Top with shredded cheese if desired. Put under broiler for 1-2 minutes until cheese is melted. Yields: 6-ish servings.
Price Guessimate: $5-ish
Steph's Comments: My sister-in-law, Lori, gave me this recipe, and it is YUMMY. I added the cheese on top because I love and adore cheese on everything, but you don't really need it. My two-year old even liked this! I will definitely be putting this in my "frequently used" recipe collection.
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