2 1/4 tsp. yeat
1/4 tsp. sugar
3/4 c. warm water
1 3/4 c. flour
1/2 tsp. salt
Add yeast, sugar, and warm water. Let sit for 6-8 min. Add flour and salt, knee for 2-3 min. Put toppings on and cook at 500 for 8-12 min.
Price Guesstimate: Pennies!
Steph's Comments: I know, I know ANOTHER pizza crust! But I had to put this one because it doesn't need to rise!!!!!!!!!! Isn't that the best thing EVER?! And it's tasty too. I love to throw in spices that go with whatever the toppings are, so feel free to play around with it, but enjoy an even FASTER pizza making experiences! :)
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